Description
Indulge your sweet tooth with these Homemade Twix Bars, a delightful twist on the beloved classic. These bars feature layers of buttery shortbread, gooey caramel, and rich chocolate, making them an irresistible treat for any occasion. Perfect for parties or cozy nights at home, this easy-to-follow recipe will have you savoring every bite. They are simple to make and even more enjoyable to share with friends and family. Once you try this homemade version, you’ll never settle for store-bought again!
Ingredients
Scale
- 1/4 cup granulated sugar
- 1 1/4 cup all-purpose flour
- 2/3 cup softened butter
- 1/2 cup light brown sugar
- 1/2 cup butter (for caramel)
- 1/2 cup sweetened condensed milk
- 2 tablespoons corn syrup
- 24 ounces chocolate almond bark
- 1 tablespoon oil
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9 inch pan with parchment paper.
- In a mixing bowl, combine flour and sugar. Cut in softened butter until crumbly; press into the pan.
- Bake for about 20 minutes until golden.
- In a saucepan, melt butter over low heat, then add brown sugar, corn syrup, and sweetened condensed milk. Stir until boiling and thickened.
- Pour caramel over the cooled shortbread layer and let set.
- Melt chocolate almond bark with oil in a microwave-safe bowl.
- Dip cooled bars in melted chocolate; place on parchment to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg