Description
Indulge in the creamy goodness of Homemade White Queso with just 3 ingredients! This quick and easy dip is perfect for any occasion, whether you’re snacking on tortilla chips or elevating nachos with a rich, cheesy drizzle. With only a handful of simple ingredients and minimal prep time, you can whip up this delicious queso that’s sure to impress your family and friends. The combination of smooth White American cheese, whole milk, and zesty green chilies creates a flavor-packed dip that can be customized to suit your preferences. Get ready to enjoy a cozy night in or host a lively gathering with this irresistible homemade queso that everyone will love!
Ingredients
Scale
- ½ pound White American Cheese
- ½ cup whole milk
- 4 oz can of green chilies
Instructions
- Cut the White American cheese into small pieces and place them in a medium saucepan.
- Add the whole milk and green chilies, then heat over medium-low.
- Whisk continuously to ensure a smooth consistency and prevent burning.
- If needed, adjust thickness by adding more milk until desired.
- Serve warm with tortilla chips or drizzled over nachos.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg