Description
Indulge in the delightful flavors of Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner, a quick and easy one-pan meal that brings together savory sausage, tender sweet potatoes, and crisp broccoli—all drizzled with a homemade honey garlic sauce. This dish is perfect for busy weeknights or casual gatherings, providing a satisfying and nutritious option that everyone will love. With minimal prep time and effortless cleanup, you’ll have more time to enjoy delicious food with family and friends!
Ingredients
Scale
- 14 ounces smoked sausage, sliced
- 2 large sweet potatoes, peeled and chopped into 1-inch cubes
- 1 large head broccoli, cut into bite-sized florets
- 1 tablespoon olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss sweet potatoes with olive oil, salt, and pepper. Spread evenly on the baking sheet.
- Roast sweet potatoes for 15 minutes.
- Meanwhile, in a small saucepan over medium heat, combine honey, soy sauce, garlic, and vinegar. Simmer and whisk in cornstarch slurry until thickened.
- Add sausage and broccoli to the baking sheet after 15 minutes; drizzle half of the honey garlic sauce over everything.
- Roast for another 15–20 minutes until sweet potatoes are tender.
- Drizzle remaining sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 17g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg