Description

Experience the ultimate comfort food with Honey Mustard Chicken Sliders! These delightful mini sandwiches feature crispy, golden-brown chicken drizzled with a tangy-sweet honey mustard sauce, making them perfect for parties, game days, or a cozy weeknight dinner. Whether you’re serving them as appetizers or a satisfying main course, these sliders are sure to impress your guests and keep everyone coming back for more. Customizable with your favorite toppings, they strike the perfect balance of flavor and texture.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 cup panko breadcrumbs
1/2 cup vegetable oil
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
12 slider buns
4 slices cheddar cheese (quarter slices or small squares)
Lettuce leaves (optional)
Sliced tomatoes (optional)
Pickle chips (optional)

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Instructions

Cut chicken breasts into slider-sized pieces (2-3 inches square).
Set up a breading station with flour mixture, beaten eggs, and panko breadcrumbs in three shallow dishes.
Dredge each chicken piece in the flour, dip it in the egg, and coat it with panko.
Let the breaded chicken rest for 10-15 minutes.
Heat vegetable oil in a skillet over medium-high heat; fry chicken for 3-4 minutes per side until golden brown.
Prepare honey mustard sauce by whisking together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper.
Assemble sliders with sauce, fried chicken, and desired toppings on toasted buns.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slider (approx. 100g)
Calories: 320
Sugar: 5g
Sodium: 610mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 16g
Cholesterol: 90mg