Name: Honey Pepper Chicken Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 2 cups elbow macaroni; 1 lb chicken breast, cut into bite-sized pieces; 1 cup heavy cream; 1 cup sharp cheddar cheese, shredded; 1/2 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 1/4 cup honey; 2 tsp black pepper, freshly ground; 1 tbsp olive oil; 2 tbsp butter; 2 cloves garlic, minced; Salt, to taste; Fresh parsley, chopped (for garnish)

Description

Honey Pepper Chicken Mac and Cheese is the ultimate comfort food that beautifully marries sweet and spicy flavors. Tender chicken, coated in a delectable honey pepper glaze, pairs perfectly with creamy elbow macaroni enveloped in a rich cheese sauce. This dish is not only easy to prepare but also versatile enough for any occasion, from family dinners to casual potlucks. The delightful contrast of textures and flavors makes this mac and cheese an irresistible favorite among kids and adults alike. Whether you’re looking for a quick weeknight meal or a heartwarming dish to impress guests, Honey Pepper Chicken Mac and Cheese will surely satisfy your cravings.

Ingredients

Scale

2 cups elbow macaroni
1 lb chicken breast, cut into bite-sized pieces
1 cup heavy cream
1 cup sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 cup honey
2 tsp black pepper, freshly ground
1 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
Salt, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, heat olive oil. Add seasoned chicken pieces and cook until golden brown (about 6–8 minutes). Remove from skillet.
In the same skillet, melt butter over medium heat. Sauté garlic for about 1 minute. Stir in honey and remaining black pepper; simmer until thickened (2–3 minutes).
Return chicken to the skillet and toss to coat with the glaze.
In a saucepan over low heat, bring heavy cream to a simmer. Gradually whisk in cheddar, mozzarella, and parmesan until smooth; season with salt.
Add cooked macaroni into the cheese sauce; stir gently.
Fold in the honey pepper chicken mixture until evenly mixed.
Serve immediately garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet and Saucepan
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup
Calories: 650
Sugar: 10g
Sodium: 780mg
Fat: 36g
Saturated Fat: 19g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg