Description
Ready to delight your family or guests with a warm, cheesy treat? Discover how to make authentic Italian Stromboli at home! This easy and flavorful dish features layers of provolone, mozzarella, Genoa salami, and pepperoni all wrapped in soft pizza dough and baked until golden brown. Perfect for a quick dinner, game day snack, or weekend cooking project, this Stromboli is a winner every time. With customizable fillings and minimal prep time, you can create a delicious meal that looks like you spent hours in the kitchen.
Ingredients
Scale
- 1 lb pizza dough
- 4 slices provolone cheese
- 1 ½ cups shredded mozzarella cheese
- 15 slices Genoa salami
- 20 slices pepperoni
- 1 egg (for egg wash)
- Marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Let the pizza dough come to room temperature.
- Roll out the dough into a rectangle about ¼ inch thick on a floured surface.
- Layer provolone slices evenly over the dough, leaving a border for sealing.
- Add Genoa salami, pepperoni, and top with shredded mozzarella.
- Roll the dough tightly into a log shape and seal the edges.
- Place on a parchment-lined baking sheet seam side down and cut diagonal slits on top.
- Brush with an egg wash (beaten egg mixed with water) and sprinkle with oregano and garlic powder.
- Bake for 25–30 minutes until golden brown.
- Let it rest for 5–10 minutes before slicing and serve with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg