Description
Indulge in the flavors of summer with these Indulgent Peach Cobbler Cookies for Sweet Summer Bliss. Each cookie is a delightful combination of juicy peaches, warm cinnamon, and a buttery crumb, making them an irresistible sweet treat. Perfect for summer gatherings, picnics, or cozy evenings at home, these cookies are not only delicious but also easy to prepare and gluten-free friendly. Whether you enjoy them plain or topped with a scoop of vanilla ice cream, these cookies encapsulate the essence of summer in every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups fresh peaches (diced)
- 1 cup old-fashioned oats
- 1/2 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually incorporate the dry mixture into the wet mixture until just combined. Fold in diced peaches and oats.
- Drop tablespoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg