Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Indulgent White Chocolate Raspberry Cheesecake Bliss


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: isabella
  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulgent White Chocolate Raspberry Cheesecake Bliss is a heavenly dessert that perfectly balances the creamy richness of white chocolate with the tartness of fresh raspberries. This cheesecake is not only visually stunning but also an absolute treat for the taste buds, making it an ideal choice for birthdays, holidays, or simply as a well-deserved indulgence. Its smooth texture and vibrant flavors are sure to impress your guests and leave them craving more. With easy-to-follow instructions and simple ingredients, creating this delightful dessert at home is a breeze. Elevate any occasion by serving this luscious cheesecake that promises to be the star of the table.


Ingredients

Scale
  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 6 tablespoons melted butter
  • 1 cup fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 12 ounces white chocolate
  • 24 ounces cream cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 0.25 cup heavy cream
  • Extra raspberry sauce or fresh berries (for garnish)

Instructions

  1. Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
  2. In another bowl, mash raspberries with sugar and lemon juice; spread over the crust.
  3. Melt white chocolate and let it cool slightly. Beat cream cheese until smooth; gradually add sugar, then eggs one at a time. Mix in vanilla and melted white chocolate, then fold in sour cream and heavy cream until combined.
  4. Pour filling over raspberry layer; bake for about 70 minutes until set but jiggly in the center. Cool gradually in the oven with the door ajar before refrigerating for at least 4 hours or overnight.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 450
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 95mg