Description
Indulge in the flavors of our Irresistible Baked Salmon with Spinach and Mozzarella Bliss. This dish features succulent salmon fillets topped with a creamy spinach mixture and melted mozzarella, creating a delightful blend of textures and tastes. Perfect for a quick weeknight dinner or an elegant gathering, it’s packed with nutrients and is low-carb, making it a heart-healthy choice that doesn’t skimp on flavor.
Ingredients
Scale
- 2 salmon fillets
- 300g thawed spinach
- 1 onion, sliced
- 2 cloves garlic, minced
- 200g sour cream
- 150g mozzarella cheese
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine thawed spinach, sliced onion, minced garlic, and sour cream. Season with salt and pepper. Mix well.
- Place salmon fillets in a baking dish; drizzle with olive oil and season with salt and pepper.
- Generously spoon the spinach mixture over each fillet and top with shredded mozzarella.
- Bake for 20 minutes or until salmon is cooked through and mozzarella is bubbly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet with toppings (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 530mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg