Description
Irresistible Crab-Stuffed Mushrooms elevate any gathering with their rich flavors and elegant presentation. These delectable bites feature a creamy filling made from lump crab meat, cream cheese, and aromatic spices, all nestled in tender mushroom caps. Perfect for dinner parties or casual get-togethers, they are not only easy to prepare but also customizable, allowing you to experiment with different cheeses or add shrimp for an extra twist. With every bite, your guests will be delighted by the explosion of flavors and textures. Discover how to make these scrumptious treats that are sure to impress!
Ingredients
Scale
- 12 large button mushrooms
- 6 oz canned lump crab meat
- 4 oz cream cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic
- 2 green onions
- 1 tbsp lemon juice
- ½ tsp smoked paprika
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms under water and remove stems.
- In a mixing bowl, combine cream cheese, crab meat, minced garlic, chopped green onions, lemon juice, Parmesan cheese, smoked paprika, salt, and pepper until well mixed.
- Stuff each mushroom cap generously with the crab filling.
- Place stuffed mushrooms on the baking sheet and bake for about 20 minutes until golden brown.
- Garnish with extra green onions or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (80g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg