Description
Indulge in the blissful fusion of flavors with the Irresistible King’s Hawaiian Cheesecake Danish, ready in just 35 minutes! This delightful dessert features soft, sweet King’s Hawaiian Rolls filled with a creamy cheesecake mixture and topped off with a silky vanilla glaze. Whether you’re hosting a brunch or simply craving something sweet, this easy-to-make Danish is sure to impress. It pairs beautifully with fresh fruit, chocolate drizzles, or a scoop of ice cream, making it a versatile treat for any occasion.
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract; whisk until smooth.
- Add the egg to the mixture and whisk until fully incorporated.
- Slice each roll in half and fill generously with the cheesecake filling.
- Arrange the filled rolls in the baking dish and bake for about 25 minutes until golden brown.
- While baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
- Drizzle the glaze over the warm Danish once baked; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish piece (approximately 85g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg