Description

Indulge in the sweet delight of Irresistible Valentine’s Strawberry White Chocolate Cookies, a perfect treat for any romantic occasion. These soft and chewy cookies are infused with the vibrant flavors of freeze-dried strawberries and melted white chocolate, creating a symphony of taste that will leave anyone yearning for more. Their stunning pink hue makes them not only delicious but visually appealing, making them ideal for gifting or enjoying at home. Easy to make, these cookies are sure to impress your loved ones or serve as a delightful self-treat.

Ingredients

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1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup freeze-dried strawberries, crushed
1 cup white chocolate chunks

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time and mix in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt; gradually combine with the wet ingredients.
Gently fold in crushed strawberries and white chocolate chunks.
Using a cookie scoop, drop rounded dough onto prepared sheets about 2 inches apart.
Bake for 10-12 minutes until edges are golden and centers are soft; cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 11g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg