Description
Indulge in the nostalgic flavors of this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love. This comforting dessert is a delightful blend of sweetened condensed milk and tender rice, creating a rich and creamy custard that warms the heart. Perfect for family gatherings, holiday celebrations, or cozy nights at home, this baked rice pudding promises to impress with its smooth texture and delicious taste. Whether served warm with a drizzle of honey or chilled for a firmer bite, it’s a versatile treat that can be customized with your favorite fruits or nuts. Enjoy the simple pleasure of this easy-to-make dessert that evokes cherished childhood memories.
Ingredients
- ¾ cup uncooked white rice (short-grain or Arborio)
- 3 cups whole milk
- 1 can sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: cinnamon
- Optional: nutmeg
- Optional: raisins
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Cook rice in boiling water for 10-12 minutes until tender; drain and cool.
- In a mixing bowl, whisk together whole milk, sweetened condensed milk, vanilla, spices, and salt until smooth. Beat in eggs.
- Spread the cooked rice in the baking dish; pour custard mixture over it and stir gently to combine.
- Bake in a water bath for 45–55 minutes until golden brown and slightly jiggly in the center.
- Cool for 10-15 minutes before serving or refrigerate for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 125g)
- Calories: 245
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg