Description
Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delightful fusion of flavors that will elevate any dinner. This dish combines tender steak marinated in a savory Korean BBQ sauce, fresh vegetables, and a creamy, spicy sauce that adds an irresistible kick. Perfect for weeknight meals or cozy gatherings, these customizable rice bowls can suit any palate. With just 25 minutes of prep time, you can enjoy a restaurant-quality meal at home, complete with the option to modify ingredients based on your preferences.
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- to taste black pepper
- 2 cups cooked jasmine rice
- 1/4 cup green onions (chopped)
- 1 cup shredded carrots
- 1 cup cucumber (sliced)
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- to taste salt
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, garlic, ginger, sesame oil, and black pepper.
- Marinate the flank steak for at least 30 minutes in the marinade.
- Heat vegetable oil in a skillet over medium-high heat and cook the steak for about 4–5 minutes per side until medium doneness.
- While the steak rests, mix mayonnaise, sriracha, lime juice, honey, and salt to create the spicy cream sauce.
- Assemble your bowl by placing rice at the base and topping it with sliced steak and veggies. Drizzle with spicy cream sauce before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 650
- Sugar: 9g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg