Description
If you think turkey burgers are dry and boring, you’ll be pleasantly surprised by these Jalapeño Cheddar Turkey Burgers! Bursting with the vibrant flavors of fresh jalapeños and gooey cheddar cheese, these juicy patties are perfect for summer barbecues, weeknight dinners, or any casual gathering. With just the right amount of spice, they appeal to both kids and adults alike, making them a versatile choice for any meal. Plus, they’re quick to prepare and can easily be customized to suit your taste. Get ready to elevate your burger game with this delicious recipe!
Ingredients
- Ground turkey (1.5 pounds)
- Finely chopped jalapeños (2)
- Shredded cheddar cheese (1 cup)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Salt and black pepper (to taste)
Instructions
- In a mixing bowl, combine ground turkey, jalapeños, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.
- Divide the mixture into six equal portions and shape each into a patty about ¾ inch thick. Make a small indentation in the center of each patty.
- Preheat the grill or skillet over medium heat. Cook the patties for about 6 minutes on each side or until they reach an internal temperature of 165°F.
- Assemble the burgers with your favorite toppings such as lettuce, tomato slices, and avocado.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 240
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg