Description
Jalapeño Popper Deviled Eggs are a deliciously spicy take on the classic appetizer, perfect for parties, game days, or as a keto-friendly snack. These flavor-packed bites feature creamy yolks blended with zesty jalapeños, crispy bacon, and sharp cheddar cheese, creating a mouthwatering experience that will elevate any gathering. Quick to prepare in just 25 minutes, they are easily customizable to suit your heat preference. Whether you serve them at family get-togethers or enjoy them as a flavorful snack, these deviled eggs are sure to impress everyone!
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese (softened)
- 1 tablespoon sour cream (optional)
- 1 fresh jalapeño (finely diced)
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons cooked crumbled bacon
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Smoked paprika for garnish
Instructions
- Boil the eggs: Place eggs in a pot and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove from heat; let sit for 10-12 minutes. Transfer to ice water to cool before peeling.
- Prepare the filling: Halve the cooled eggs and remove yolks into a bowl. Mash yolks with mayonnaise, cream cheese, and optional sour cream until smooth. Stir in diced jalapeños, shredded cheddar, crumbled bacon, and Dijon mustard. Season with salt and pepper.
- Assemble: Spoon or pipe the filling back into each egg white half. Garnish with smoked paprika and extra bacon bits if desired.
- Serve immediately or chill in the fridge until ready.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 0g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg