Description
Indulge in the bold flavors of Jerk Chicken Wings, a delectable twist on a classic favorite. These air-fried wings are perfectly crispy and coated in a sweet and spicy honey garlic sauce that will have everyone reaching for seconds. Ideal for game nights, parties, or casual get-togethers, they are gluten-free and easy to make, ensuring that your family and friends will be thoroughly impressed. With just 40 minutes from prep to plate, you can enjoy these mouthwatering wings any time!
Ingredients
Scale
- 2 1/2 lb party chicken wing dings
- Salt and pepper
- 8–9 tsp jerk seasoning
- 2 tsp baking powder
- Cooking spray
- 2 tbsp salted butter
- 5 minced garlic cloves
- 1/4 cup honey
- 1 1/2 tsp tamari
- 1/4 tsp gluten-free hot sauce
- 1/4 tsp ground ginger
- 1/8 tsp smoked paprika
Instructions
- Preheat air fryer to 400°F. Pat chicken wings dry with paper towels, then season with salt, pepper, jerk seasoning, and baking powder.
- Spray the air fryer rack with cooking oil and arrange wings in a single layer.
- Cook for 15-17 minutes, flipping halfway through.
- While wings cook, melt butter in a pot over medium heat. Add garlic and sauté until fragrant.
- Stir in honey, tamari, hot sauce, ginger, and paprika; simmer for 3-4 minutes.
- Once wings are crispy, coat them in the sauce or brush it on before returning them to the air fryer for an additional 8 minutes.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 4 wings (147g)
- Calories: 330
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg