Description
Juicy Braised Pork and Sauerkraut with Brown Sugar is the ultimate comfort food that effortlessly combines sweet and savory flavors. Perfectly suited for family dinners or cozy nights in, this dish offers a satisfying meal that practically cooks itself. The slow braising process tenderizes the pork ribs while infusing them with rich, delicious flavors, making each bite a delight. Plus, it fills your home with an irresistible aroma that will have everyone eagerly awaiting dinner. Serve it alongside creamy mashed potatoes or crusty bread for a complete and comforting experience.
Ingredients
Scale
- 1.5 cups brown sugar (packed)
- 1/2 cup water
- 3 cans sauerkraut (14 oz each, drained)
- Kosher salt to taste
- 3 lb pork ribs (bone-in, about 2–3 inches thick)
- Fresh cracked pepper to taste
Instructions
- Gather all ingredients and ensure sauerkraut is drained well.
- In a Dutch oven over medium-high heat, sear seasoned pork ribs until browned on all sides (4-5 minutes per side).
- Remove ribs and combine brown sugar and water in the same pot; add drained sauerkraut.
- Return pork ribs to the pot on top of the sauerkraut mixture.
- Cover and simmer on low heat for about 2 hours or until tender.
- Let rest before serving hot.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Dinner
- Method: Braising
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/4 of the recipe (approximately 400g)
- Calories: 570
- Sugar: 36g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg