Description
Kalamata Olive Dip is a creamy, flavorful spread that elevates any appetizer table, making it perfect for parties, picnics, or casual gatherings. This easy recipe blends the rich taste of kalamata olives with smooth cream cheese and savory seasonings, creating a dip that is both indulgent and satisfying. In just 5 minutes, you can whip up this delightful dip using simple ingredients found in your kitchen. Serve it with pita chips, crackers, or fresh vegetables for a versatile treat that will impress your guests and satisfy cravings.
Ingredients
Scale
- 250 grams (8.8 oz) kalamata olives (pitted, drained)
- 250 grams (8.8 oz) cream cheese
- 1 tbsp olive brine
- 1 tbsp dried onion
- 1 tsp garlic powder
- Pita chips or crackers for serving
Instructions
- Add pitted kalamata olives to a food processor and pulse for about 5 seconds to chop them roughly. Scrape down the sides.
- Add cream cheese, garlic powder, dried onion, and olive brine to the food processor. Pulse for another 5 seconds and scrape down the sides again.
- Blend until smooth and well-combined. Transfer to a serving bowl and serve with pita chips or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg