Description
Experience the delightful flavors of Thailand with Kanom Jeeb, a traditional Thai dumpling recipe that brings joy to any gathering. These tender steamed dumplings are filled with a savory mixture of ground pork and fragrant herbs, making them a perfect appetizer or snack. Easy to prepare and incredibly versatile, this dish is sure to impress your family and friends. Whether served at parties or enjoyed as a comforting treat at home, Kanom Jeeb are not only delicious but also a healthy choice thanks to their fresh ingredients. Follow our straightforward recipe to make these bite-sized delights in no time!
Ingredients
Scale
- 14 oz ground pork
- 1 egg
- 2 small coriander roots
- 2 tsp black peppercorns
- 2 cloves garlic
- 1/4 cup finely diced carrots
- 2 tbsp finely chopped green onions
- 2 dried shiitake mushrooms (soaked and finely chopped)
- 3 tbsp golden mountain sauce
- 1.5 tbsp white sugar
- 2.5 tbsp oyster sauce
- 1 tbsp cornstarch
- Dumpling wrappers
Instructions
- Prepare the spice mixture by crushing coriander roots, black peppercorns, and garlic in a mortar and pestle until fine.
- In a mixing bowl, combine golden mountain sauce, white sugar, sesame oil, and oyster sauce until blended.
- Blend ground pork with the sauce mixture, egg, and cornstarch until smooth.
- Transfer the filling to a large bowl; add the crushed spice mixture and diced vegetables, mixing thoroughly.
- Shape each dumpling by placing a wrapper over a spoon, adding filling in the center, moistening edges with water, folding up and sealing.
- Steam the dumplings on parchment-lined steamer for about 10 minutes until cooked through.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 3 dumplings (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg