Description

Keto Spring Rolls are a delightful, low-carb treat that will invigorate your meals with fresh flavors and vibrant textures. These wraps use collard greens instead of traditional rice paper, making them an excellent option for anyone following a keto lifestyle. Stuffed with succulent shrimp, crisp vegetables, and drizzled with a creamy peanut sauce, these spring rolls are perfect as appetizers, light lunches, or even dinner.

Ingredients

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8 large collard green leaves (stem removed)
4 ounces shirataki noodles (half a package)
1 lb shrimp (deveined and peeled)
1 cup cabbage (red and/or green + very thinly sliced)
2 medium carrots (peeled + cut into matchsticks)
1 cucumber (cut into matchsticks)
1 jalapeño (ribs and seeds removed, thinly sliced. Optional!)
¼ cup green onions (thinly sliced)
¼ cup fresh cilantro (chopped)
¼ cup fresh mint (chopped)
⅓ cup Keto Peanut Butter (creamy)
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons water (as needed)
2 tablespoons lime juice
1 tablespoon sesame oil
2 tablespoons granular erythritol (I use Swerve/Lakanto)
2 cloves garlic (minced)
1 teaspoon ginger (minced)

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Instructions

Bring a large pot of water to a boil.
Blanch each collard green leaf in boiling water for 15 seconds until they become brighter and start to soften.
Place blanched greens on a kitchen towel to dry completely before wrapping.
Rinse and drain shirataki noodles in cold water.
Heat sesame oil in a pan over medium-high heat.
Add minced garlic; sauté until fragrant, about 2 minutes.
Toss in the noodles; cook for 5 minutes until they absorb flavors.
In a bowl, whisk together all sauce ingredients until smooth.
If clumpy, microwave for 30 seconds then whisk again until it’s fully combined.
Taste and adjust flavors based on your preference.
Lay a completely dry collard green on a flat surface.
Spoon peanut sauce in the center; add filling ingredients.
Fold the lower edge over filling; fold sides toward center.
Roll from top to bottom like a burrito; repeat with remaining ingredients.
Serve with extra peanut sauce for dipping!

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Boiling/Sautéing
Cuisine: Asian

Nutrition

Serving Size: 2 spring rolls (200g)
Calories: 320
Sugar: 4g
Sodium: 500mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 5g
Protein: 25g
Cholesterol: 220mg