Description
Korean Cheese Hotteok is a mouthwatering snack that combines the crispy texture of potato pancakes with a gooey mozzarella center. Perfect for sharing at gatherings or enjoying on a cozy night in, these delightful pancakes are quick to make and deliver an irresistible cheese pull that will leave everyone craving more. With simple ingredients and easy preparation steps, you can whip up this delicious comfort food in no time. Whether served plain or with unique dips and sauces, Korean Cheese Hotteok offers versatility and flavor that delights both kids and adults alike.
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil (for cooking)
Instructions
- Peel the potato, chop it into chunks, and steam for 10-15 minutes until soft.
- In a mixing bowl, mash the steamed potatoes and combine with rice flour, sugar, and salt until well mixed.
- Scoop out dough, flatten it in your palm, fill with mozzarella cheese, wrap the dough around the filling, and pinch to seal.
- Flatten slightly again and pan-fry in a heated non-stick skillet with oil over medium heat until golden brown on both sides (about 10-12 minutes).
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg