Description
Korean Strawberry Milk is a refreshing and delightful beverage that captures the sweetness of ripe strawberries in a creamy, non-dairy drink. Perfect for warm days or as a sweet indulgence any time, this vegan recipe combines fresh strawberries with simple ingredients to create a café-style treat in just minutes. With its vibrant color and luscious flavor, Korean Strawberry Milk is not only delicious but also incredibly versatile—ideal for breakfast, an afternoon refreshment, or dessert. Enjoy it chilled over ice, garnished with extra strawberries for a beautiful presentation that’s sure to impress!
Ingredients
Scale
- 1 pound ripe strawberries (divided into 2 cups and ¾ cup)
- ¼ cup cane or brown sugar
- Squeeze of lemon juice
- 2–3 cups unsweetened non-dairy milk
Instructions
- Macerate the strawberries: Combine the ¾ cup of diced strawberries with 1 tablespoon of sugar and let sit to draw out juices.
- Cook the syrup: In a saucepan, mix the 2 cups of diced strawberries with 3 tablespoons of sugar and lemon juice. Boil then simmer for about 10 minutes until syrupy.
- Cool the syrup: Refrigerate the syrup until cold.
- Assemble: In a glass, combine 2-3 tablespoons of syrup with ¾ cup non-dairy milk and ice. Top with macerated strawberries, stir, and enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (approximately 240ml)
- Calories: 145
- Sugar: 22g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg