Description
Indulge in the exquisite Lavender and Peach Dream Cake, a delightful dessert that harmoniously blends floral lavender notes with the sweetness of ripe peaches. Perfect for any occasion, this elegant cake captivates with its unique flavors and stunning presentation. The moist and tender texture, complemented by creamy frosting, ensures every bite is a heavenly experience. Whether you’re celebrating a special event or enjoying an afternoon treat, this cake is sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons dried lavender buds
- 1 cup sliced peaches
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, then stir in vanilla extract and dried lavender buds.
- Gradually alternate adding the dry ingredients with milk until fully combined, folding in sliced peaches gently.
- Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg