Description
Experience the refreshing taste of Lemon Basil Sorbet, an ideal treat for hot summer days! This vibrant dessert combines zesty lemon and aromatic basil, creating a unique flavor that will impress your guests and satisfy your cravings. Whether you’re entertaining at a backyard barbecue or enjoying a quiet evening at home, this sorbet is sure to elevate the moment. With easy preparation and simple ingredients, you’ll have a gourmet delight ready to cool you off in no time.
Ingredients
Scale
- 1 cup Fresh Lemon Juice
- 1/2 cup Fresh Basil Leaves
- 3/4 cup Granulated Sugar
- 1 cup Water
Instructions
- Gather and measure all ingredients.
- In a mixing bowl, blend lemon juice, basil leaves, sugar, and water until the sugar dissolves.
- Chill the mixture in the refrigerator for 2 hours to meld flavors.
- Pour into an ice cream maker and churn according to instructions until soft-serve consistency is achieved.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg