Description
Lemon Chia Seed Pudding is a light and refreshing dessert that tantalizes your taste buds with zesty citrus flavors. Perfect for any occasion—be it breakfast, a mid-day snack, or a satisfying dessert—this creamy pudding is both nutritious and easy to make.
Ingredients
Scale
- 1 ½ cups full-fat coconut milk
- ¼ cup fresh lemon juice
- 3 tablespoons maple syrup or honey
- ½ cup chia seeds
- Optional: lemon zest, turmeric, gel food coloring
Instructions
- In a mixing bowl, whisk together coconut milk, lemon juice, maple syrup (or honey), vanilla extract, sea salt, and optional turmeric until smooth.
- Stir in chia seeds until well combined. Let sit for 5 minutes and stir again to prevent clumping.
- Cover and refrigerate for at least 3 hours or overnight until thickened.
- Before serving, stir the pudding to ensure even consistency and top with your desired toppings.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 11g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg