Description
Lemon Chicken Romano is a delicious and easy-to-make dish that brings together tender chicken breasts, a crispy Romano cheese crust, and the bright flavors of lemon and fresh herbs. This delightful recipe is perfect for family dinners or elegant gatherings, ensuring an impressive presentation that will wow your guests. With its savory profile and zesty finish, Lemon Chicken Romano offers a comforting yet sophisticated dining experience. It’s a versatile dish that pairs beautifully with various sides like salads, pasta, or roasted vegetables, making it an ideal choice for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup grated Romano cheese
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with Romano cheese mixed with lemon zest.
- Coat each chicken breast in flour, dip in eggs, then coat in the cheese mixture.
- Heat olive oil and butter in a skillet over medium-high heat. Brown each side of the chicken for 2-3 minutes.
- Pour chicken broth and lemon juice over the chicken in the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes until cooked through.
- Let rest before garnishing with parsley and lemon slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 410
- Sugar: 0g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 185mg