Description
Indulge in the delightful simplicity of Lemon Cream Cheese Dump Cake, a zesty dessert that combines the tangy flavor of lemon pie filling with rich cream cheese and a buttery cake mix topping. This quick and easy recipe is perfect for potlucks, family gatherings, or as a weeknight treat. With minimal prep time and cleanup, you can whip up this irresistible dessert in no time, impressing friends and family with its luscious flavor and appealing presentation. Serve it warm, topped with fresh berries or a scoop of vanilla ice cream for an extra special touch.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly across the bottom of the dish.
- In a mixing bowl, combine softened cream cheese and powdered sugar. Mix until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon filling, gently spreading it out.
- Sprinkle the dry yellow cake mix evenly over the top.
- Drizzle melted butter across the cake mix layer.
- Bake for 40–45 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg