Description
Lemon Crumb Bars are an irresistible dessert that beautifully blends tangy lemon flavor with a buttery, crumbly crust. Perfect for summer gatherings or any occasion, these bars are sure to impress your guests and satisfy your sweet cravings. The creamy lemon filling, made with fresh ingredients, provides a refreshing burst of citrus that pairs wonderfully with the crumbly base. Easy to make and delightful to eat, these bars can be prepared in advance, making them a fantastic choice for busy bakers. Whether served plain or dressed up with berries or whipped cream, Lemon Crumb Bars are a bright addition to any dessert table.
Ingredients
Scale
- 2 â…“ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ¾ teaspoon salt
- ¼ teaspoon baking powder
- 12 tablespoons unsalted butter (melted)
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 2 tablespoons heavy cream
- â…” cup fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, salt, and baking powder. Stir in melted butter until crumbly.
- Press the mixture into a greased 9×13-inch baking pan and bake for about 15 minutes until golden.
- In another bowl, mix condensed milk, egg yolks, heavy cream, salt, and lemon juice until smooth. Pour over the baked crust.
- Bake again for about 30 minutes until set. Let cool before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg