Description
Lemon Raspberry Cookies are a delightful fusion of sweet and tangy flavors that will brighten any occasion. These fluffy, eggless treats are not only gluten-free but also nut-free, making them accessible for various dietary needs. Each cookie is rolled in lemon sugar and drizzled with a refreshing raspberry glaze, truly capturing the essence of summer. Perfect for tea parties, casual gatherings, or simply enjoying at home, these cookies are sure to impress with their vibrant flavor and eye-catching presentation.
Ingredients
Scale
- 2 cups gluten-free flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (or vegan baking stick, room temperature)
- 1 1/4 cups granulated sugar
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons fresh squeezed lemon juice (from about 1 medium lemon)
- 1 tablespoon lemon zest (from about 2 medium lemons)
- 1/2 cup frozen raspberries (chopped)
- 3 tablespoons granulated sugar (for coating)
- 1 teaspoon lemon zest (for coating)
- 1 cup confectioners’ sugar (for glaze)
- 1–2 frozen raspberries (for glaze)
- 1 tablespoon plus 1 teaspoon water (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free flour, baking powder, and kosher salt.
- In another bowl, beat together the butter and granulated sugar until creamy. Add in the cornstarch mixture, milk, lemon juice, and lemon zest to the butter-sugar mix. Stir until well combined.
- Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined. Gently fold in the chopped frozen raspberries.
- Scoop out dough balls using a spoon or cookie scoop. Roll each ball in the prepared lemon sugar mixture before placing them on a lined baking sheet.
- Bake for about 12–15 minutes or until lightly golden around the edges. Let cool on the baking sheet for a few minutes before transferring to wire racks.
- In a small bowl, combine confectioners’ sugar with crushed frozen raspberries and water until smooth. Drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg