Description
Lemon Raspberry Cottage Cheese Bake – 1 Light, Simple Favorite is a delightful fusion of creamy cottage cheese and vibrant raspberries, brightened by zesty lemon. This high-protein bake serves as an adaptable dish perfect for breakfast, brunch, or even as a guilt-free dessert. The fresh raspberries offer juicy sweetness, while the lemon zest adds a refreshing zing. Quick and easy to prepare, this recipe caters to health-conscious individuals without sacrificing taste. Whether enjoyed warm or chilled, it makes for a satisfying treat that aligns with your wellness goals.
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1 cup fresh or frozen raspberries
- 1/2 cup almond flour or gluten-free flour
- 1 teaspoon baking powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Zest and juice of 1 small lemon
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, whisk together cottage cheese, eggs, honey (or maple syrup), vanilla extract, lemon zest, and lemon juice until well blended.
- Gently fold in almond flour and baking powder until just combined.
- Carefully add raspberries and fold them in without breaking too much.
- Pour the batter into the prepared baking dish and spread evenly with a rubber spatula.
- Bake for 30–35 minutes until edges are set and top is lightly golden.
- Let cool for a few minutes before slicing to serve.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg