Description
Lemon Raspberry Cream Cheese Danish Rolls are a delightful treat that perfectly combines zesty lemon and sweet raspberry flavors. Wrapped in flaky crescent dough, these rolls make an irresistible addition to your breakfast, brunch, or dessert table. The creamy filling bursts with freshness, while the golden-brown exterior offers a satisfying crunch. Simple to prepare and visually stunning, these danish rolls are sure to impress your family and friends. Whether you’re enjoying them on a special occasion or as a sweet indulgence during a quiet morning at home, these rolls promise to brighten your day.
Ingredients
Scale
- 4 oz cream cheese (softened)
- 1/4 cup sugar
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 cup fresh raspberries
- 1 tube (8 oz) Pillsbury crescent roll dough
- 1 cup powdered sugar (for glaze)
- 2 to 3 tsp milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat together softened cream cheese, sugar, lemon zest, and lemon juice until smooth. Gently fold in raspberries.
- Unroll the crescent dough on a clean surface and spread the cream cheese mixture evenly over it. Roll tightly from one long edge into a tube shape.
- Slice the rolled dough into 12 equal discs using a serrated knife.
- Arrange the discs on the prepared baking sheet in an overlapping pattern and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg