Description
Indulge in the ultimate comfort food with this Loaded Baked Potato Soup. This creamy, hearty dish combines tender russet potatoes, aromatic vegetables, and sharp cheddar cheese to create a warm and satisfying experience perfect for chilly nights or family gatherings. With its velvety texture and rich flavors, this soup is not just a meal; it’s a hug in a bowl. Whether served as a weeknight dinner or at festive occasions, this loaded baked potato soup will surely impress everyone at your table.
Ingredients
Scale
- 4 large russet potatoes
- 1 medium yellow onion
- 3 cloves garlic
- 2 medium carrots
- 2 celery stalks
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese
Instructions
- In a large soup pot over medium heat, sauté chopped onion, garlic, carrots, and celery in olive oil until fragrant (about 4-5 minutes).
- Add diced potatoes and chicken broth; bring to a gentle boil.
- Reduce heat and cover, simmering for about 20 minutes until potatoes are tender.
- Lightly mash some of the potatoes for thickness, then stir in milk, heavy cream, and half of the cheddar cheese until smooth.
- Season with salt and pepper; simmer for an additional 3-5 minutes.
- Serve warm in bowls topped with remaining cheddar cheese and fresh chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg