Description
Loaded Hash Browns with Scrambled Eggs is the ultimate breakfast comfort dish that combines crispy, golden hash browns with fluffy scrambled eggs topped with melted cheese and fresh veggies. This delightful meal comes together in just 30 minutes, making it a perfect choice for busy mornings or leisurely brunches. Customize it to your liking with your favorite toppings like salsa and avocado, ensuring a delicious start to your day. Whether you’re feeding a crowd or simply treating yourself, this hearty dish is sure to impress with its satisfying flavors and textures.
Ingredients
Scale
- 2 large russet potatoes
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Grate the peeled potatoes using a box grater and squeeze out excess moisture with a clean kitchen towel.
- In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the grated potatoes, spreading them evenly, and cook for about 5-7 minutes until golden brown.
- In a mixing bowl, whisk the eggs with salt and pepper. Pour over the cooking hash browns and gently scramble until cooked through.
- Sprinkle cheese, bell peppers, and onions on top. Cover with a lid for 1-2 minutes to melt the cheese.
- Serve hot with optional toppings such as salsa, avocado, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 380mg