Description
Indulge in the ultimate comfort food with this Loaded Steak and Potato Bake. Perfect for busy weeknights or casual gatherings, this hearty one-pot meal combines tender steak, creamy potatoes, rich cheddar cheese, and crispy bacon for an irresistible flavor experience. Just 15 minutes of prep time allows you to set it and forget it in the crockpot, making dinner a breeze while delivering satisfying flavors that warm your soul. Whether served straight from the pot or garnished with fresh green onions, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 450 g beef steak, cubed
- 800 g potatoes, peeled and diced
- 200 g cheddar cheese, shredded
- 100 g bacon bits
- 100 ml sour cream
- 50 ml milk
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- Cube the beef steak into bite-sized pieces and peel/dice the potatoes.
- In a crockpot, layer cubed steak followed by diced potatoes and bacon bits.
- In a mixing bowl, combine shredded cheddar cheese, sour cream, milk, minced garlic, salt, and black pepper; pour over the ingredients in the crockpot.
- Cover and cook on low for about 6 hours or high for about 4 hours until potatoes are tender.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg