Description

Indulge in the deliciousness of our Longhorn Stuffed Mushroom Recipe, a perfect appetizer that captures the spirit of Texas cuisine. These savory bites are filled with a creamy mixture of Herb Pub Cheese and topped with melted provolone and parmesan, making them an irresistible addition to any gathering. Whether you’re hosting a holiday party or enjoying game day with friends, these stuffed mushrooms promise to be a crowd-pleaser. Easy to prepare and bursting with flavor, they can also serve as a delightful side dish for your weeknight dinners.

Ingredients

Scale

1 cup panko breadcrumbs
3 cups Herb Pub Cheese
4 tbsp half-and-half
40 white button mushrooms
Slices of provolone cheese
1 cup finely grated parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F. Clean and dry the mushrooms, then remove the stems and scrape out the gills.
In a mixing bowl, combine panko breadcrumbs, Herb Pub Cheese, and half-and-half until creamy.
Fill each mushroom cap with the mixture, topping with provolone slices and parmesan.
Arrange on a baking sheet and bake for 18-20 minutes until bubbles form in the filling. Broil for an extra 2-3 minutes if desired.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Texas-inspired

Nutrition

Serving Size: 1 stuffed mushroom (35g)
Calories: 80
Sugar: 1g
Sodium: 220mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg