Description
Experience the delightful taste of Low-Carb Garlic Keto Flatbread, a simple and guilt-free treat that brings flavor and versatility to your meals. This easy-to-make flatbread is perfect for various occasions, whether as a pizza base, a snack with dips, or even a sandwich wrap. Crafted with low-carb ingredients, it aligns seamlessly with your keto lifestyle while providing a fluffy texture and rich flavors. In just under an hour, you can whip up this scrumptious flatbread that will satisfy both you and your family’s cravings without compromising on health. Enjoy it warm and customize it to suit your taste preferences!
Ingredients
Scale
- 2 cups Low-Moisture Mozzarella
- 8 oz Cream Cheese
- 1 cup Almond Flour
- 1 tbsp Baking Powder
- 1/2 cup Grated Parmesan
- 2 tbsp Minced Garlic
- 1 large Egg
- 4 tbsp Butter
- 2 tbsp Olive Oil
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mozzarella and cream cheese. Microwave for 30 seconds until melted, then stir until smooth.
- Add the egg to the melted cheese mixture and mix well.
- Incorporate almond flour, baking powder, grated parmesan, minced garlic, butter, and olive oil into the mixture until fully combined.
- Spread the dough onto the prepared baking sheet to your desired thickness (about ¼ inch).
- Bake for 15-17 minutes until golden brown around the edges.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg