Description
Indulge in the savory goodness of our Low Carb Philly Cheesesteak Casserole, a satisfying dish that brings classic flavors to your table without the carbs. This hearty casserole features layers of seasoned ground beef, colorful bell peppers, and gooey provolone and mozzarella cheeses, making it a perfect choice for family dinners or meal prep. Ready in just 45 minutes, it’s packed with protein to keep you feeling full longer while appealing to those following a low-carb lifestyle. Enjoy it as a standalone main course or pair it with a fresh salad for a complete meal.
Ingredients
Scale
- 2 lbs ground beef (80/20 fat ratio)
- 1 large onion, diced
- 2 large bell peppers, diced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
- In a skillet over medium heat, heat olive oil and sauté onions and bell peppers until softened. Add garlic and cook briefly.
- Add ground beef; season with salt and pepper. Cook until browned, then drain excess fat.
- Stir in Worcestershire sauce and cream cheese until melted and creamy.
- Transfer the mixture to the baking dish, top with provolone and mozzarella cheeses.
- Bake for 22-25 minutes until bubbly and golden. Let it rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg