Description
Low Carb Steak Fajita Bowl – 1 Bold Recipe For Keto Lovers is a vibrant and satisfying dish that brings together the rich flavors of marinated flank steak, colorful bell peppers, and zesty cauliflower rice. Perfect for keto enthusiasts, this bowl provides a deliciously healthy meal option without compromising on taste. Whether you’re hosting a dinner party or prepping meals for the week, this recipe is sure to impress with its bold flavors and nutritious ingredients. It’s quick and easy to prepare, making it an ideal choice for busy weeknights or leisurely family dinners. Dive into this delightful low-carb Mexican-inspired feast!
Ingredients
Scale
- 1 1/4 lbs flank steak
- 3 tablespoons olive oil (for marinade)
- 1/3 cup lime juice
- 4 cloves garlic
- 3 bell peppers (various colors)
- 12 oz cauliflower rice
- Fresh cilantro
Instructions
- Marinate the steak by whisking olive oil, lime juice, minced garlic, and spices in a bowl. Coat the steak well and refrigerate for at least 2 hours (or overnight).
- Preheat a cast iron skillet over high heat. Sear the marinated steak for about 4 minutes on each side for medium-rare. Let rest before slicing.
- In the same skillet, sauté sliced bell peppers until tender.
- Cook cauliflower rice in another pan until heated through.
- Assemble your bowl with cauliflower rice as the base, topped with sliced steak and sautéed veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing and Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 43g
- Cholesterol: 120mg