Description
Indulge in the Luscious Lemon Raspberry Swirl Cheesecake, a vibrant and tangy dessert that will elevate any occasion. This creamy cheesecake features a delightful blend of zesty lemon and sweet raspberry swirls, creating a visually stunning presentation that’s as irresistible as it is delicious. Perfect for birthdays, holidays, or a cozy family dinner, this cheesecake is easy to make and sure to impress your guests. With its harmonious flavors and smooth texture, each bite is a refreshing treat that leaves you wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup fresh raspberries
- 2 tbsp granulated sugar for the swirl
- 1 tbsp lemon juice for the swirl
Instructions
- Prepare the raspberry swirl by simmering fresh raspberries with sugar and lemon juice until thickened. Strain to remove seeds.
- Preheat your oven to 325°F (160°C).
- Make the crust: Combine graham cracker crumbs, sugar, and melted butter; press into a springform pan and bake for 8–10 minutes.
- In a mixing bowl, beat cream cheese until smooth; gradually add sugar, then mix in sour cream, lemon zest, lemon juice, vanilla extract, and eggs until just combined.
- Pour filling over the crust; drop spoonfuls of raspberry sauce on top and gently swirl.
- Bake for 55–65 minutes; let cool in the oven for one hour before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg