Description
Indulge in the cozy delight of Mac and Cheese Meatloaf Casserole, a heartwarming mashup of two beloved comfort foods. This dish layers creamy macaroni and cheese over a savory meatloaf base, creating a rich and satisfying meal perfect for family dinners or potlucks. Not only is this casserole kid-friendly, but it also allows for customization with your favorite veggies or cheeses. With simple steps and accessible ingredients, you’ll have this delicious dish ready to enjoy in no time. Gather your loved ones around the table, and savor every cheesy bite of this ultimate comfort food creation!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk (for meatloaf)
- 2 cups uncooked macaroni
- 2 tbsp butter (for cheese sauce)
- 2 cups milk (for cheese sauce)
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, diced onion, breadcrumbs, egg, milk, salt, and pepper. Press into a greased baking dish.
- Bake the meatloaf layer for 20 minutes.
- Cook macaroni according to package directions; drain and set aside.
- For the cheese sauce: Melt butter in a saucepan, stir in flour for one minute, then gradually whisk in milk until thickened. Add spices and cheese until melted.
- Combine cooked macaroni with cheese sauce until coated.
- Pour macaroni mixture over baked meatloaf and top with remaining cheese.
- Bake for an additional 25 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 245g)
- Calories: 475
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg