Description
Macaroni Cheeseburger Soup is the ultimate cozy comfort food that brings together the beloved flavors of a classic cheeseburger and hearty macaroni pasta. This creamy soup is perfect for family dinners or a comforting night in, offering a delicious combination of beef, cheese, and pasta that appeals to all ages. With its rich taste and satisfying texture, it’s an easy dish to prepare—ideal for both novice cooks and seasoned chefs. In just under an hour, you can serve up warm bowls of this delightful soup that are sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in beef broth, diced tomatoes, and macaroni pasta. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Once the pasta is tender, mix in shredded cheddar cheese until melted.
- Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 384
- Sugar: 4g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg