Description
Mango Coconut Sticky Rice is a tropical dessert that beautifully combines the rich creaminess of coconut milk with the natural sweetness of fresh mango. This delightful dish is not only easy to prepare but also offers a unique texture that will impress anyone at your gathering.
Ingredients
Scale
- 2 cups sushi rice
- 1 large ripe mango (diced)
- 1 can (14 oz) coconut milk
- 1 cup water
- 1 1/4 teaspoon salt
Instructions
- Rinse the sushi rice under cold water until clear to remove excess starch.
- In a rice cooker, combine rinsed rice, water, and salt. Cook according to rice cooker instructions until tender.
- Once cooked, pour in the coconut milk and stir gently. Let it absorb for about 10 minutes.
- Serve warm topped with diced mango.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg