Description
Indulge in the delightful taste of Mango Strawberry Sorbet, a refreshing treat perfect for any occasion. This simple and healthy dessert combines the tropical sweetness of ripe mangoes with the tangy flavor of strawberries, creating a luscious frozen delight. With just four key ingredients, this dairy-free, gluten-free, and vegan sorbet is not only easy to make but also guilt-free. Enjoy it on hot summer days or as a light dessert year-round; it’s sure to please everyone!
Ingredients
Scale
- 4 cups frozen mango
- 4 cups frozen strawberries
- ½ to 1 cup water
- 2–3 tablespoons honey or maple syrup
Instructions
- Ensure your mango and strawberries are fully frozen before blending.
- In a food processor or high-speed blender, combine the frozen fruits, ½ cup of water, and honey.
- Blend on high until smooth and creamy, scraping down the sides as necessary.
- Adjust consistency by adding more water if needed.
- Taste and adjust sweetness with more honey or maple syrup if desired.
- Transfer to a freezer-safe container, smooth the top, and cover tightly.
- Freeze for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg