Description
Mango Tiramisu (eggless, dairy-free) is a refreshing twist on the classic Italian dessert, perfect for summer gatherings or special occasions. This delightful no-bake treat features layers of creamy dairy-free mascarpone cream, infused with the luscious sweetness of ripe mangoes and layered with cookies soaked in wild mango balsamic. Each bite delivers a fruity explosion of flavor, making it an ideal choice for anyone who wants to indulge without eggs or dairy. Easy to prepare and visually stunning, this mango tiramisu is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 320 g mango pulp
- 600 g vegan cream cheese
- 120 g vegan Greek-style yogurt
- 500 g vegan cookies
- 2 fresh mangoes (finely diced)
Instructions
- Prepare the cookie mixture by combining wild mango balsamic, cornstarch, hot water, and mango pulp in a bowl. Dip each vegan cookie briefly into the mixture.
- Create the cream layer by beating together vegan cream cheese and Greek-style yogurt until smooth. Add sugar and vanilla extract, mixing until combined.
- Assemble the tiramisu by layering soaked cookies at the bottom of a dish followed by half of the cream mixture and half of the diced mangoes. Repeat layers.
- Chill in the refrigerator for at least 2 hours before serving, topping with remaining diced mangoes.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg