Description
Maple Chicken Bacon Sliders are the ultimate comfort food that perfectly balances savory and sweet flavors. These sliders feature tender chicken breast strips layered with crispy bacon and melted Gouda cheese, all nestled in soft Hawaiian rolls. A generous spread of rich maple butter elevates each bite, making them irresistible for any gathering. Whether it’s game day, a family dinner, or a cozy movie night, these sliders are quick to prepare and sure to impress your guests. In just 20 minutes, you can whip up a delicious treat that will have everyone asking for seconds!
Ingredients
Scale
- 1 package (12 count) King’s Hawaiian Rolls
- 12 cooked chicken breast strips
- 4 slices Gouda cheese
- 4 to 6 slices cooked bacon
- 1/4 cup maple butter
Instructions
- Preheat your oven to 375°F.
- Using a bread knife, slice the Hawaiian rolls horizontally while keeping them connected.
- Spread maple butter evenly on the bottom half of the rolls.
- Layer the cooked chicken strips over the maple butter, followed by bacon slices.
- Add Gouda cheese on top of the bacon and cover with the top half of the rolls.
- Place assembled sliders on a baking sheet and bake for 10 to 15 minutes until cheese is melted and tops are golden.
- Brush additional maple butter on top after baking, then cut into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (76g)
- Calories: 210
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg