Description

Maple Chicken Bacon Sliders are a delightful fusion of sweet and savory flavors, making them the perfect addition to any gathering or weeknight meal. These delicious sliders feature juicy chicken coated in a rich maple bacon glaze, complemented by crispy bacon and creamy brie cheese. Each bite is an explosion of flavor that is sure to please both kids and adults alike. Whether you’re hosting a party or enjoying a cozy family dinner, these sliders are a crowd-pleaser that’s easy to prepare and customizable to suit everyone’s taste.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1/4 cup olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup pure maple syrup
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon red pepper flakes (optional)
1 lb thick-cut bacon
12 slider buns
4 oz brie cheese (optional)
Arugula or baby spinach for topping (optional)

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Instructions

1. Cut chicken into slider-sized pieces. Marinate with olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper for at least 30 minutes.
2. Cook marinated chicken in a skillet over medium-high heat for 4-5 minutes per side until cooked through (165°F).
3. Prepare the maple glaze by simmering maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and optional red pepper flakes until thickened.
4. Cook bacon until crispy; crumble into pieces.
5. Assemble sliders: spread glaze on bottom bun, add chicken, more glaze, bacon, brie (if using), and top with greens before placing the top bun.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slider (approx. 150g)
Calories: 350
Sugar: 10g
Sodium: 900mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg