Description
Indulge in the perfect comfort food with these Maple Chicken & Bacon Sliders. This delightful recipe combines sweet maple-glazed chicken and crispy bacon, creating a mouthwatering blend of flavors that will please any crowd. Quick to prepare in just 35 minutes, these sliders are versatile enough for game day, family dinners, or casual get-togethers. With customizable toppings and easy assembly, everyone can enjoy their own unique version. Serve these sliders warm for an unforgettable meal experience that balances savory and sweet in every bite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slices bacon
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a bowl, mix maple syrup and Dijon mustard to create the glaze.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken for 3-4 minutes on each side until golden brown.
- Brush chicken with the glaze and transfer to baking sheet; bake for about 10 minutes or until cooked through (internal temp should reach 165°F).
- Cook bacon in the same skillet until crispy; drain on paper towels.
- Slice baked chicken into thin pieces.
- Assemble sliders by placing arugula, sliced chicken, and bacon on slider buns.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 145g)
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg