Description
Indulge in the delightful flavors of Maple Pecan Glazed Salmon, a dish that beautifully combines the sweetness of maple syrup with the crunch of pecans. This quick and easy recipe is perfect for any occasion, whether you’re hosting a dinner party or preparing a weeknight meal. In just 20 minutes, you’ll create tender, flaky salmon topped with a glossy glaze that enhances its natural flavors. Pair it with your favorite sides for a nutritious and satisfying meal that everyone will love.
Ingredients
Scale
- 4 salmon fillets
- 1 teaspoon garlic powder
- Kosher salt and pepper to taste
- 1 tablespoon olive oil
- 2/3 cup chopped pecans
- 1/3 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- 1. Preheat your oven to 400ºF.
- 2. Season salmon fillets with garlic powder, salt, pepper, and drizzle with olive oil.
- 3. Place seasoned salmon in a baking dish and bake for 12-15 minutes until flaked easily with a fork.
- 4. Meanwhile, heat olive oil in a small pan over medium heat and toast chopped pecans for 3-4 minutes.
- 5. Add maple syrup, apple cider vinegar, and Dijon mustard to the pan; cook until thickened (3-4 minutes).
- 6. Once the salmon is done baking, top each fillet generously with the warm pecan glaze and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (about 170g)
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg