Description
Marry Me Melting Cabbage with Creamy Tuscan Sauce is a culinary delight that will elevate any meal. This dish transforms ordinary cabbage into an extraordinary experience, enveloped in a luxurious creamy Tuscan sauce featuring sun-dried tomatoes and Parmesan cheese. Whether served as a comforting main course or an elegant side dish, the seared cabbage wedges soak up rich flavors, making it a memorable addition to your dining table. Perfect for weeknight dinners or special occasions, this recipe marries comfort and sophistication effortlessly.
Ingredients
Scale
- 1 head green cabbage (900–1100 g) cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons butter
- ½ cup finely diced red onion
- 4 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 4 oz cream cheese (softened)
- 1 cup heavy cream
- ½ cup sun-dried tomatoes (julienned)
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Sear cabbage wedges in olive oil over medium-high heat until golden brown on both sides. Remove and season with salt and pepper.
- In the same skillet, sauté red onion and garlic in butter until softened.
- Deglaze with chicken broth, then whisk in cream cheese until smooth.
- Add heavy cream, sun-dried tomatoes, and herbs; simmer until slightly thickened.
- Stir in Parmesan cheese; nestle cabbage wedges back in skillet and spoon sauce over them.
- Cover and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wedge (approximately 200g)
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg